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  • The Butcher's Ledger
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  • Brohan's Menu

The Butcher's Ledger

Filet * (8oz)

Cognac peppercorn  •  Shallot

Prime NY Strip *

Roquefort  •  Garlic

45-Day Wagyu Ribeye (16oz)

Bone marrow jus

A5 Wagyu Rib Cap (3oz)

XO glaze  •  Pickled mustard seed

Colorado Rack of Lamb

Spinach Quiche  •  Mint Chutney

Dry Aged Tomahawk (32oz)

Black vinegar glace

Roth’s Signature Tasting

Wagyu Tartare  •  A5 Rib Cap  •  NY Strip  •  45-day Ribeye  •  Filet  •  Chef’s Dessert
Optional Add-On: Prestige Wine Pairing

* Prime and Wagyu options available.

À La Carte

Sea & Ice

Seafood Platter

Oysters  •  Poached Prawn  •  Lobster Tail  •  Mussels  •  Smoked Scallop  •  King Crab  •  Sushi
Served over crushed ice with house sauces

Caviar Service

Traditional  |  Imperial
Blini  •  Brioche  •  Egg Mimosa  •  Lemon Crème

Garden & Greens

Tableside Caesar (for two)

Confit garlic  •  Anchovy  •  Aged parmesan  •  Hen egg yolk  •  Spanish olive oil  •  Croutons

Ice Bowl Wedge

Bacon  •  Blue cheese dressing  •  Cherry tomato

CO Farm Beet Salad (GF)

Farm beets  •  Orange supremes  •  Chevre  •  Potato tuile  •  Citrus vinaigrette

Warm & Seasonal

French Onion Soup

Onion Flan  •  Comte

Langoustine Bisque

Raviolo

First Journey

Farm Beef Tartare (DF)

Shallot  •  Caper  •  Olive  •  Vinegar de Jerez  •  Truffle aioli  •  Aged balsamic

Foie Gras Torchon (DF)

Winter truffle  •  Orange gel  •  Little gem  •  Candied pecan  •  Warm baguette crisp

Hamachi Tiradito

Coconut Gel  •  Aji Amarillo  •  Cilantro Oil

Crab & Corn Croquette

Lemon Espuma  •  Corn Puree  •  Dill Dust

Paneer Tikka Masala

Paneer  •  Smoked Tomato Cream  •  Burnt Chili & Herb Oil

Hot Stone Wagyu

Thin sliced wagyu  •  Sesame dipping sauce  •  Horseradish Cream  •  Pickled vegetable

Pork Belly

Korean BBQ  •  Kimchi  •  Compressed apples  •  Microgreen salad  •  Apple chutney

Earth & Sea

Halibut

Trout roe  •  Fennel  •  Champagne beurre blanc

Sea Bass

Romesco  •  Olive soil  •  Citrus

Black Cod & Charred Leek

Dashi  •  Burnt citrus  •  Sea lettuce

Diver Scallop

Saffron risotto  •  Aged Carnaroli rice  •  Parmesan

Hunter’s Chicken

Truffle farce  •  Vin jaune  •  Basquaise

Beef Wellington (for two)

Charred onion  •  Potato fondant  •  Truffle demi

Wagyu Short Ribs

Pommes purée  •  Mushroom

Elk Tenderloin

Salsify  •  Trumpet  •  Huckleberry

Roth’s Meatloaf

Pommes puree  •  Black garlic balsamic  •  Caramelized onion

For the Table

Whipped Yukon Potato

Potatoes from Heaven

Duck Fat Fries

Truffle salt

Wild Mushrooms

Thyme jus

Creamed Spinach

Black lime

Creamed Corn

Chives

Broccolini

Chili crisp

Charred Carrots

Pistachio dukkah

While we cook with care, our hearth touches many ingredients — including shellfish, nuts, dairy, and wheat. Please share any sensitivities with your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi & Omakase

Omakase Experience

Roth’s Omakase Journey

Chef’s curated progression of nigiri, sashimi, and hand rolls featuring seasonal
selections, premium toro, wagyu, and uni.

Raw Bar Selections

Oysters on Ice

East & West Coast Selection  •  Citrus Mignonette  •  Yuzu Ponzu

Jumbo Lump Crab

Served Chilled  •  Avocado Purée  •  Lemon Balm

Shrimp Cocktail

Poached Gulf Shrimp  •  House Cocktail Sauce  •  Lemon Oil

Cold Starters

Hamachi Sashimi

Thin-Sliced Yellowtail  •  Jalapeño  •  Cilantro  •  Yuzu Ponzu

Uni Hand Roll

Hokkaido Uni  •  Shiso  •  Salmon Roe  •  Crisp Nori

Nigiri & Sashimi

Duo Selection

Salmon (Sake)  |  Hamachi (Yellowtail)  |  Shrimp (Ebi)  |  Eel (Unagi)  |  Scallop (Hotate)  |  Toro

Wagyu & Uni Nigiri

A5 Wagyu  •  Hokkaido Uni  •  Yuzu Kosho  •  Gold Leaf

Signature Rolls

Nautilus Roll

Toro  •  Salmon  •  Yellowtail  •  Scallion  •  Caviar

Summit Roll

Spicy Toro  •  Cucumber  •  Avocado  •  Citrus Aioli  •  Micro Shiso

Roth’s Signature Roll

Wagyu  •  Scallop Tempura  •  Avocado Eel Sauce  •  Wasabi Leaf

Mountain Stream Roll

Smoked Trout  •  Cucumber  •  Sprouts  •  Ponzu  •  Lemon Zest

Desserts

Signature Desserts

Black Diamond

64% Chocolate Coulant  •  Ganache  •  Bourbon Chantilly  •  Cocoa Tuile  •  Gold Flake

Basque Cheesecake

Burnt Cheesecake  •  Cherry-Vanilla Jam  •  Raspberry Coulis  •  Almond Crunch

Smoked Crème Brûlée

Smoked Vanilla Custard  •  Spruce Ash Sugar  •  Lavender Meringue  •  Wildflower Gelato

Citrus Fog

Meyer Lemon Curd  •  Olive Oil Shortcrust  •  Swiss Meringue  •  Lemon Snow  •  Basil Oil

Brioche & Bourbon

Toasted Brioche Pudding  •  Brown Butter Ice Cream  •  Bourbon Caramel  •  Pecan Dust

Mont Blanc “Rocky Mountain”

Chestnut Crémeux  •  Smoked Vanilla Chantilly  •  Vanilla Sponge Cake  •  Blackcurrant Gel  •  Meringue Shard

Housemade Ice Creams

Brown Butter

Toasted Milk and Earl Grey

Salted Bourbon

72% Chocolate Crémeux

Seasonal Sorbets

Green Apple & Cucumber

Blackberry & Juniper

Roasted Pineapple & Szechuan Pepper

Brohan's

Snacks & Bites

Wagyu Tartare Bibimbap Toast

Gochujang  •  Quail Egg  •  Rice Crisp  •  Daikon

Nigiri & Sashimi Tasting

Chefs choice

Maitake Tempura

Black Garlic Soy  •  Wasabi Mayo  •  Micro Shiso

Dungeness Crab Tostada

Avocado Mousse  •  Corn Ash  •  Pickled Daikon

Hamachi Tiradito

Coconut Gel  •  Aji Amarillo  •  Cilantro Oil

Bone Marrow Beignets

Chili Glaze  •  Pickled Onion  •  Parsley Root Purée

Pork Belly Bao

Korean BBQ  •  Pickled Vegetables  •  Charcoal Bun

Signatures

The Roth’s Reserve Burger

Dry-Aged Wagyu  •  Comté  •  Bacon Jam  •  Aioli

Bone-In Duck Wings

Confit  •  Sour Cherry Glaze  •  Black Pepper Ash

Triple-Cooked Duck Fat Fries

Saffron Rouille  •  Green Garlic Aioli

Dessert Bites

S'mores Sphere

Burnt Meringue  •  Chocolate Crémeux  •  Graham Crunch

Coconut Pavlova

Lime Curd  •  Passionfruit Dust  •  Pineapple Foam

Signature Cocktails

Greenhouse Fizz

Gin  •  Mint  •  Tarragon  •  Cucumber  •  Elderflower Tonic  •  Lemon

Speak No Evil

Gin  •  Lime Leaf  •  Thai Ginger  •  Colorado Honey  •  Lime

Pancho & Lefty

Toasted Milk Washed Rum  •  Orgeat  •  Lime  •  Banana Milk Cold Foam

Brave New World

Mezcal  •  Pineapple  •  Orange Vanilla Liqueur  •  Allspice Dram  •  Lime

White Top Cadillac

Blanco Tequila  •  Clarified Lime  •  Grand Marnier Foam

Let's Draw Straws

Mezcal  •  India Dry Gin  •  Italian Bitter Orange Liqueur  •  Cream Sherry

Reap What You Sow

Japanese Whiskey  •  Herbal Honey  •  Liqueur  •  Smoked Black Tea  •  Lemon Egg White  •  Absinthe Rinse

Last Train Out

Pisco  •  Aperol  •  Greek Forest Liqueur  •  Lime

Poyais Scheme

Coconut Oil Washed Scotch  •  Green Tea Infused Blanc Vermouth  •  Spiced Honey Liqueur  •  Bitters

Old Friends

Cognac  •  Peated Scotch  •  Coffee Infused Sweet Vermouth  •  Alpine Liqueur  •  Bitters  •  Smoke

Non-Alchoholic Cocktails

Jackalope

Cacao Elixir  •  Ginger beer  •  Lime
with Mood elevating adaptogens including:
Lion’s Mane, Yerba Mate, Damia

Four Corners

Chamomile Elixir  •  Smoked Black Tea  •  Lemon Juice  •  Tonic
with Calming adaptogens including:
Turmeric, Ashwagandha, and Valerian root

Carlsbad

Pomegranate Elixir  •  Szechuan  •  Peppercorn  •  Green Tea
with Invigorating adaptogens including:
Ginseng, Caffeine, and L-Theanine

Maroon Bells

Red Verjus  •  Tarragon  •  Mint  •  Orange Zest

A CATCH BEYOND. A CUT ABOVE.

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