The Butcher's Ledger
Prime NY Strip *
Roquefort • Garlic
45-Day Wagyu Ribeye (16oz)
Bone marrow jus
A5 Wagyu Rib Cap (3oz)
XO glaze • Pickled mustard seed
Colorado Rack of Lamb
Spinach Quiche • Mint Chutney
Dry Aged Tomahawk (32oz)
Black vinegar glace
Roth’s Signature Tasting
Wagyu Tartare • A5 Rib Cap • NY Strip • 45-day Ribeye • Filet • Chef’s Dessert
Optional Add-On: Prestige Wine Pairing
* Prime and Wagyu options available.
À La Carte
Sea & Ice
Seafood Platter
Oysters • Poached Prawn • Lobster Tail • Mussels • Smoked Scallop • King Crab • Sushi
Served over crushed ice with house sauces
Caviar Service
Traditional | Imperial
Blini • Brioche • Egg Mimosa • Lemon Crème
Garden & Greens
Tableside Caesar (for two)
Confit garlic • Anchovy • Aged parmesan • Hen egg yolk • Spanish olive oil • Croutons
Ice Bowl Wedge
Bacon • Blue cheese dressing • Cherry tomato
CO Farm Beet Salad (GF)
Farm beets • Orange supremes • Chevre • Potato tuile • Citrus vinaigrette
Warm & Seasonal
French Onion Soup
Onion Flan • Comte
Langoustine Bisque
Raviolo
First Journey
Farm Beef Tartare (DF)
Shallot • Caper • Olive • Vinegar de Jerez • Truffle aioli • Aged balsamic
Foie Gras Torchon (DF)
Winter truffle • Orange gel • Little gem • Candied pecan • Warm baguette crisp
Hamachi Tiradito
Coconut Gel • Aji Amarillo • Cilantro Oil
Crab & Corn Croquette
Lemon Espuma • Corn Puree • Dill Dust
Paneer Tikka Masala
Paneer • Smoked Tomato Cream • Burnt Chili & Herb Oil
Hot Stone Wagyu
Thin sliced wagyu • Sesame dipping sauce • Horseradish Cream • Pickled vegetable
Pork Belly
Korean BBQ • Kimchi • Compressed apples • Microgreen salad • Apple chutney
Earth & Sea
Halibut
Trout roe • Fennel • Champagne beurre blanc
Sea Bass
Romesco • Olive soil • Citrus
Black Cod & Charred Leek
Dashi • Burnt citrus • Sea lettuce
Diver Scallop
Saffron risotto • Aged Carnaroli rice • Parmesan
Hunter’s Chicken
Truffle farce • Vin jaune • Basquaise
Beef Wellington (for two)
Charred onion • Potato fondant • Truffle demi
Wagyu Short Ribs
Pommes purée • Mushroom
Elk Tenderloin
Salsify • Trumpet • Huckleberry
Roth’s Meatloaf
Pommes puree • Black garlic balsamic • Caramelized onion
For the Table
Whipped Yukon Potato
Potatoes from Heaven
Duck Fat Fries
Truffle salt
Wild Mushrooms
Thyme jus
Creamed Spinach
Black lime
Creamed Corn
Chives
Broccolini
Chili crisp
Charred Carrots
Pistachio dukkah
While we cook with care, our hearth touches many ingredients — including shellfish, nuts, dairy, and wheat. Please share any sensitivities with your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi & Omakase
Omakase Experience
Roth’s Omakase Journey
Chef’s curated progression of nigiri, sashimi, and hand rolls featuring seasonal
selections, premium toro, wagyu, and uni.
Raw Bar Selections
Oysters on Ice
East & West Coast Selection • Citrus Mignonette • Yuzu Ponzu
Jumbo Lump Crab
Served Chilled • Avocado Purée • Lemon Balm
Shrimp Cocktail
Poached Gulf Shrimp • House Cocktail Sauce • Lemon Oil
Cold Starters
Hamachi Sashimi
Thin-Sliced Yellowtail • Jalapeño • Cilantro • Yuzu Ponzu
Uni Hand Roll
Hokkaido Uni • Shiso • Salmon Roe • Crisp Nori
Nigiri & Sashimi
Duo Selection
Salmon (Sake) | Hamachi (Yellowtail) | Shrimp (Ebi) | Eel (Unagi) | Scallop (Hotate) | Toro
Wagyu & Uni Nigiri
A5 Wagyu • Hokkaido Uni • Yuzu Kosho • Gold Leaf
Signature Rolls
Nautilus Roll
Toro • Salmon • Yellowtail • Scallion • Caviar
Summit Roll
Spicy Toro • Cucumber • Avocado • Citrus Aioli • Micro Shiso
Roth’s Signature Roll
Wagyu • Scallop Tempura • Avocado Eel Sauce • Wasabi Leaf
Mountain Stream Roll
Smoked Trout • Cucumber • Sprouts • Ponzu • Lemon Zest
Desserts
Signature Desserts
Black Diamond
64% Chocolate Coulant • Ganache • Bourbon Chantilly • Cocoa Tuile • Gold Flake
Basque Cheesecake
Burnt Cheesecake • Cherry-Vanilla Jam • Raspberry Coulis • Almond Crunch
Smoked Crème Brûlée
Smoked Vanilla Custard • Spruce Ash Sugar • Lavender Meringue • Wildflower Gelato
Citrus Fog
Meyer Lemon Curd • Olive Oil Shortcrust • Swiss Meringue • Lemon Snow • Basil Oil
Brioche & Bourbon
Toasted Brioche Pudding • Brown Butter Ice Cream • Bourbon Caramel • Pecan Dust
Mont Blanc “Rocky Mountain”
Chestnut Crémeux • Smoked Vanilla Chantilly • Vanilla Sponge Cake • Blackcurrant Gel • Meringue Shard
Housemade Ice Creams
Brown Butter
Toasted Milk and Earl Grey
Salted Bourbon
72% Chocolate Crémeux
Seasonal Sorbets
Green Apple & Cucumber
Blackberry & Juniper
Roasted Pineapple & Szechuan Pepper
Snacks & Bites
Wagyu Tartare Bibimbap Toast
Gochujang • Quail Egg • Rice Crisp • Daikon
Nigiri & Sashimi Tasting
Chefs choice
Maitake Tempura
Black Garlic Soy • Wasabi Mayo • Micro Shiso
Dungeness Crab Tostada
Avocado Mousse • Corn Ash • Pickled Daikon
Hamachi Tiradito
Coconut Gel • Aji Amarillo • Cilantro Oil
Bone Marrow Beignets
Chili Glaze • Pickled Onion • Parsley Root Purée
Pork Belly Bao
Korean BBQ • Pickled Vegetables • Charcoal Bun
Signatures
The Roth’s Reserve Burger
Dry-Aged Wagyu • Comté • Bacon Jam • Aioli
Bone-In Duck Wings
Confit • Sour Cherry Glaze • Black Pepper Ash
Triple-Cooked Duck Fat Fries
Saffron Rouille • Green Garlic Aioli
Dessert Bites
S'mores Sphere
Burnt Meringue • Chocolate Crémeux • Graham Crunch
Coconut Pavlova
Lime Curd • Passionfruit Dust • Pineapple Foam
Signature Cocktails
Greenhouse Fizz
Gin • Mint • Tarragon • Cucumber • Elderflower Tonic • Lemon
Speak No Evil
Gin • Lime Leaf • Thai Ginger • Colorado Honey • Lime
Pancho & Lefty
Toasted Milk Washed Rum • Orgeat • Lime • Banana Milk Cold Foam
Brave New World
Mezcal • Pineapple • Orange Vanilla Liqueur • Allspice Dram • Lime
White Top Cadillac
Blanco Tequila • Clarified Lime • Grand Marnier Foam
Let's Draw Straws
Mezcal • India Dry Gin • Italian Bitter Orange Liqueur • Cream Sherry
Reap What You Sow
Japanese Whiskey • Herbal Honey • Liqueur • Smoked Black Tea • Lemon Egg White • Absinthe Rinse
Last Train Out
Pisco • Aperol • Greek Forest Liqueur • Lime
Poyais Scheme
Coconut Oil Washed Scotch • Green Tea Infused Blanc Vermouth • Spiced Honey Liqueur • Bitters
Old Friends
Cognac • Peated Scotch • Coffee Infused Sweet Vermouth • Alpine Liqueur • Bitters • Smoke
Non-Alchoholic Cocktails
Jackalope
Cacao Elixir • Ginger beer • Lime
with Mood elevating adaptogens including:
Lion’s Mane, Yerba Mate, Damia
Four Corners
Chamomile Elixir • Smoked Black Tea • Lemon Juice • Tonic
with Calming adaptogens including:
Turmeric, Ashwagandha, and Valerian root
Carlsbad
Pomegranate Elixir • Szechuan • Peppercorn • Green Tea
with Invigorating adaptogens including:
Ginseng, Caffeine, and L-Theanine
Maroon Bells
Red Verjus • Tarragon • Mint • Orange Zest
